The installation of baking units and coaching in baking technology take place at a pre-arranged time after technical conditions have been guaranteed.
Our experts regularly monitor compliance with technological and hygiene-based disciplines, together with the quality of the baked product.
In order to ensure a high-level and standard quality, Fornetti representatives will help our Partners via giving advice and the organisation of training programmes.
Day by day millions of people across Europe consume the products of Fornetti. Adapting to the needs of our customers we place emphasis on the continuous renewal of our range of products.
The quality of our products has to comply with a number of requirements, amongst others with the governing rules and regulations being in force, the expectations of the Customers, and also with food safety regulations.
The franchise system of Fornetti enables you to safely extend the product range of your existing store with a small investment, or to start a new, profitable business.